Frequently Asked Questions (FAQs)
Q1: What type of post office is Takarsand?
A1: Takarsand is a Branch Office.
Q2: How can I contact Takarsand Post Office if there is telephone number available?
A2: No, telephone number is not available, you can visit Takarsand Post Office in person or send a letter to their postal address for any inquiries or assistance. You can also ask for directions locally.
Q3: Which postal division does Takarsand Post Office belong to?
A3: The post office belongs to the Ballia division.
Q4: In which region and circle is the Takarsand Post Office located?
A4: The post office is located in the Gorakhpur region and the Uttar Pradesh circle.
Q5: 277001 which area pincode?
A5: 277001 pincode located at Takarsand, Ballia, Uttar Pradesh.
Q6: What is the pincode of Takarsand Post Office?
A6: The pincode of Takarsand Post Office is 277001.
Q7: How many areas does this pincode cover?
A7: This 277001 pincode covers areas: Baheri (Ballia), Ballia City, Ballia, Basarik Pah, Bhriguashram, Civillines, Deokali, Hanumanganj, Jagdishpur (Ballia), Khoripakar, Raghunath Pur Piparpatti, Saharaspali, Sanwaru Bandh, Shahidpark, Sitakund, T.D.College, Takarsand, Tikhampur, Zeera Basti,
Q8: What is the related sub-office for Takarsand Post Office?
A8: The related sub-office is NA.
Q9: What is the related head office for Takarsand Post Office?
A9: The related head office is Ballia H.O.
Q10: How can I lodge a complaint with India Post?
A10: You can lodge a complaint with India Post by calling their toll-free number 1800-266-6868. The helpline is available from 9:00 AM to 6:00 PM except on Sundays and Gazetted holidays.
Q11: What is the contact number for international mail enquiries?
A11: For international mail enquiries, you can contact 1800112011.
Q12: What is the contact number for banking or ATM card-related queries?
A12: For banking or ATM card-related queries, you can contact 18004252440.
Q13: Where is Takarsand Post Office situated?
A13: Takarsand Post Office is situated in Ballia, Ballia, Uttar Pradesh, India.
